Kitchen: fusion & molecular
LEVEL's kitchen is fusion on a Georgian base with European technique and molecular touches: nadughi spheres, basil caviar, tkemali demi-glace. Every dish is built to meet a wine.
★ Specials
Matsoni Truffle Risotto
SpecialCreamy matsoni risotto, Adjarian honey, shaved black truffle.
24 ₾
LVL 01
Starters
Nadughi Spheres with Adjika
Molecular take on a Georgian classic: nadughi spheres, adjika gel, mchadi crisp.
12 ₾Saperavi Beef Tartare
Beef cured in Saperavi, confit yolk, capers, sourdough toast.
16 ₾Winemakers' Cheese Board
Guda, sulguni, dambalkhacho + white cherry preserve. Built for amber wine.
18 ₾
LVL 02
Mains
Duck, Tkemali Demi-Glace
Sous-vide duck breast, tkemali demi-glace, parsnip purée, pomegranate powder.
28 ₾Black Sea Flounder
Grilled flounder, Tsolikouri emulsion, young vegetables, basil caviar.
26 ₾Matsoni Truffle Risotto
SpecialCreamy matsoni risotto, Adjarian honey, shaved black truffle.
24 ₾