Question 1

How does natural wine differ from conventional wine?

Accepted Answer

Natural wine is made with minimal intervention: wild yeast, no filtration, little to no sulphur. It is livelier and reflects the grape and vintage honestly. LEVEL's entire list is natural wine from small Georgian wineries.

Question 2

What is amber (orange) wine?

Accepted Answer

It is white wine made like a red: the juice ferments with skins and seeds, often in clay qvevri. Hence the amber colour, tannins and dried-fruit and walnut notes.

Question 3

Which Georgian wine should I try first?

Accepted Answer

Start with a white Tsolikouri or Chinuri, move to a Rkatsiteli amber, and finish with a Saperavi red. Tell your server it's your first time — we'll build you a mini tasting.

Question 4

Can I book a table?

Accepted Answer

Yes — via the website form, our Telegram mini app or by phone. Booking is free; we confirm by message.

Question 5

How do I join a wine dinner or tasting?

Accepted Answer

Pick an event on the Events page, reserve seats and pay via the listed details within 3 hours, attaching your receipt. We confirm after review.

Question 6

Do you have non-alcoholic options?

Accepted Answer

Yes: zero-proof cocktails with tarragon and feijoa, house lemonades and Georgian tea.

Question 7

Is the kitchen vegetarian-friendly?

Accepted Answer

Yes, every menu section has vegetarian dishes — from nadughi spheres to matsoni risotto. Ask your server for vegan options.

Question 8

Where are you and when are you open?

Accepted Answer

1 Memed Abashidze St, Batumi. Daily 4 pm to 1 am. Map and directions on the Contacts page.

Question 9

Do you really have pool and foosball?

Accepted Answer

Yes: a professional American pool table and a pro Tornado foosball table. Play daily from 4 pm — cues and balls at the bar. Better book the table for the evening in advance.

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