The Art of Wine Tasting in Batumi: Amber Qvevri and Gastronomy

The Art of Orange Wine: What You Need to Know

If you are planning a wine tasting in Batumi, you will inevitably encounter the phenomenon of ambers. Amber qvevri is not just a drink; it is a 8,000-year history of winemaking. Unlike the white wines we are used to, ambers are macerated on the skins, giving them density, tannins, and that signature amber color. In the wine list at LEVEL, we have curated the best examples: from classic Kisi amber to deep Krakhuna amber.

Perfect Pairings: From Appetizers to Main Courses

The question of "where to eat well in Batumi" often intersects with finding the perfect match for a glass. Georgian wine loves textured food. Thanks to their tannins, ambers work exceptionally well with fatty cheeses and meat dishes.

Start with the kitchen: our Nadugi spheres with adjika perfectly balance the acidity of Rkatsiteli qvevri. If you are looking for something more substantial, order the Saperavi-beef tartare — its richness and spice require a powerful companion, which an aged Saperavi or dry Alexandrouli can handle.

For those who want to dive deeper into the topic, we have prepared a special evening: on July 25th, we are hosting our gastro-dinner "5 Ambers × 5 Dishes." It is the best way to understand how the taste changes when the drink meets an original culinary presentation. Details can be found in the events and tastings section.

How to Taste Like a Pro

To ensure your wine tasting in Batumi reveals all its nuances, don't rush. Ambers require a serving temperature slightly higher than usual — around 14-16°C. This allows the aromas of dried fruits, walnuts, and honey to unfold.

If you are a beginner, our blog will help you find your way: read what is a pet-nat to understand the difference between styles. And if you are looking for where to drink wine in Batumi, our bar is the perfect spot on the city map for intellectual relaxation and tasting.

See You at LEVEL

Gastronomy is a game of contrasts. Try the risotto with matsoni and truffle paired with a glass of Chinuri, or enjoy the duck with tkemali-demiglace sauce alongside a Khvanchkara. By the way, if you are looking for where to go in the evening in Batumi, join us on July 21st for the lecture "8000 Years of Qvevri."

Want to mix business with pleasure? We have billiards and foosball to stretch your legs after a couple of glasses, or cocktails if you fancy a refreshing Amber Spritz.

We look forward to seeing you at the home page to discover new flavors together!