Imereti: Tsolikouri & Tsitska
Imereti is the region of freshness: wines here are lighter and brighter than Kakhetian ones, with gentler skin contact. Key grapes are Tsolikouri, Tsitska and Krakhuna. Tsitska also makes some of Georgia's best pét-nats.
Imereti at LEVEL means crunchy whites, elegant ambers and ancestral-method sparkling from tiny family cellars.
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Tsolikouri
Imeretian white: fresh, citrusy, mineral. Private winemaker, Georgian wine festival regular.
14 ₾glass60 ₾bottleTsitska Pét-Nat
Pét-nat from Imeretian Tsitska: green apple, brioche, lively fizz. Méthode ancestrale, zero dosage.
17 ₾glass72 ₾bottleKrakhuna Amber
Imeretian Krakhuna aged on skins: ripe pear, beeswax, long finish.
19 ₾glass82 ₾bottle