Blog
September 13, 2026
Chacha Cocktails: A Guide from LEVEL Bar
We explore why signature chacha cocktails have become LEVEL's main trend and how we've reimagined Georgian classics through a fusion lens.
Read →September 12, 2026
Where to try Penicillin and New York Sour in Batumi: signature cocktails at LEVEL bar
Looking for where to try classics and **signature cocktails in Batumi**? Drop by LEVEL bar for the perfect Penicillin, New York Sour, and great vibes.
Read →September 12, 2026
Qvevri traditions: wine tasting in Batumi
Immerse yourself in the culture of amber wines and signature cocktails at LEVEL. Discover why our gastro-dinner and masterclass are the best ways to experience Georgia.
Read →September 11, 2026
Beef Cheeks Pasta & Salmon Sandwich at LEVEL Bar Batumi
Looking for a great place to eat in Batumi? At LEVEL Wine Bar, our menu hits await you — tender pasta with beef cheeks and a mouth-watering salmon sandwich.
Read →September 11, 2026
The Art of Amber Wines: A Gastronomic Guide to 5 Qvevri Varieties and LEVEL's Signature Dishes
Dive into the world of orange wines: we break down 5 qvevri varieties and pair them with perfect gastronomic matches at LEVEL.
Read →September 10, 2026
Where to Play Billiards in Batumi: The Best Bar with Kicker and Tables
Looking to play a game or two of billiards in Batumi? Drop by LEVEL for a great evening with a cue, a glass of wine, or a signature cocktail.
Read →September 10, 2026
Kvevri Gastronomy: How to Taste Amber Wine Correctly
Discover why Georgian orange wine requires a special approach and which specialties will highlight its unique character.
Read →September 9, 2026
Salmon Sandwich & Pasta at LEVEL Bar: Menu Guide
Looking for a great place to eat in Batumi? Discover the hits of the LEVEL wine bar menu: from the delicate salmon sandwich to the hearty beef cheek pasta.
Read →September 8, 2026
Top 5 Signature Cocktails at LEVEL: From Pornstar Martini to Blackberry-Mint Spritz in Batumi
Looking for the best cocktail bar in Batumi? We’ve gathered the top 5 vibrant mixes from our menu — from classics to trendy twists.
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